This article discuss that the "nutrient content" of organic produces is no higher than non-organic. It has been established that the organic tomatoes look as nutritious as a stubbed toe. This statement was agreed by Simon Heffer in The Daily Telegraph.
Q: Are the organic food now become commercial?
The organic food craze don't being nice to the environment.The businessman just grabbing a chance to "empty the wallets" of the gullible middle-classes.
Q: What is the reason of the impact on "environment stewardship"?
Modern farming tries to "crush,cradicate and blitz" the natural environment whereas organic farming methods work with nature.That might be a "hippy cliche".
In a nutshell, if agriculture is to develop then we must embrace new technologies.We can't just spurn away what is natural. If we don't,more many of us will go hungry.
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Q:Do you pay more for organic food? Is it worth it?
ReplyDeleteYes, as long as it is nutritious avoid chemicals which is to maintain freshness and its shape. It's worth for me because we should refrain from taking vegetables or fruits that contain chemicals to take care our health in the future.
Q:Is it really better for you or is it just a marketing scam?
It's not only for me but everyone should eat an organic foods, which is more healthy and won't give any disease.
-Mas